DESIGN OF CRLH LEAKY-WAVE ANTENNA WITH LOW SIDELOBE LEVEL

Design of CRLH Leaky-Wave Antenna With Low Sidelobe Level

Composite right/left-handed (CRLH) waveguide leaky-wave antenna (LWA) with low sidelobe level (SLL) and high radiation efficiency is investigated and designed in this paper.Due to the characteristic of negative and positive dominant mode propagation constant of the CRLH transmission line, a backward to forward beam-steering LWA can be realized thro

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Lung-Targeted Itraconazole Delivery Using PVA-Based Nano-in-Microparticles for Improved Treatment of Pulmonary Aspergillosis

Jin-Hyuk Jeong,1,* Hee-Sung Lee,1,* Jae-Cheol Choi,1 Ji-Hyun Kang,2 Dong-Wook Kim,3 Chan-Su Park,1 Chun-Woong Park1 1College of Pharmacy, Chungbuk National University, Cheongju, 28160, Republic of Korea; Anti-Perspirants 2School of Pharmacy, Institute of New Drug Development, and Respiratory Drug Development Research Institute, Jeonbuk Nati

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Nanotechnology and animal health

Nanotechnology, although still in the early stages of its development, is beginning to equip scientists, engineers and biologists to work at the LED G4 Dimmable cellular and molecular levels for significant benefits in healthcare and animal medicine.It is reasonable to presume Ionenaustauscher Granulat over the next couple of decades that nanobiote

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Imagery rehearsal therapy and mianserin for trauma-affected refugees: Follow-up of a randomized controlled trial

Introduction: In order to identify the efficacy of treatment interventions for trauma-affected refugees follow-up studies are highly warranted.Hence, the overall aim of this study was to examine the effi-cacy of sleep-enhancing treatment, IRT and mianserin, in a sample of 219 trauma-affected refugees at six-month follow-up post-treatment.Methods: D

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Use of Probiotics to Control Biofilm Formation in Food Industries

Microorganisms tend to adhere to food contact surfaces and form biofilms, which serve as reservoirs for bacteria that can contaminate food.As part of a biofilm, bacteria are protected from the stressful conditions found during food processing and become tolerant to antimicrobials, including traditional chemical sanitisers and disinfectants.Several

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